Edible Insects – Entomophagy

Insect, those edible ones, are chocked full of protein, vitamins, amino acids and they are Popeye like spinach -loaded with calcium and iron. Insects such as beetles, caterpillars, grasshoppers, locusts, crickets and ants are a nutrient-dense food. There are over 2,000 edible insect species currently available and these insects are eaten around the world. Edible … Continue reading Edible Insects – Entomophagy